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Volume 4, 2007

Food, Farming and Community

Photo Gallery - Launch of Volume 4

ISSN 1832-6919

Contents Page

A Tribute to Keith Warne
Yaso Nadarajah

Editorial

Food for Thought
Marting Mulligan and Yaso Nadarajah

Local Perspectives

A Global Movement for Local Food Creates New Hope
Helena Norberg-Hodge

The Real Meaning of ‘Healthy’, ‘Safe’, ‘Cheap’ and ‘Tasty’ Food
Richard Cornish

Changing the World with Flavour
Mary Ellis

Accounting for the Extraordinary Success of Willunga’s Farmers Market
Zannie Flanagan

Farming the City
Peta Christensen

A Church that Became a Site of Resistance and a Symbol of Hope
Olive McVicker, Cicely Fenton and Sue Pizzey

Finding Home and Sharing It
An Interview with Ken Saunders

The Inspiring Story of Coleraine’s Community Bank
John Kane

Beyond ‘Sister Schools’ to a Strategic Alliance
Elizabeth Cummins

Life Under the Freeway in Malaysia: Community Resilience amidst Modernization in Contemporary Malaysia
Yaso Nadarajah

Creating Community in a Changing World
Martin Mulligan

Browsing an Old Library at the Heart of Australia Felix
Catharine Winter Cooke

Forum: Perspectives on the Impact of the Blue Gum Industry

Sorting Fact from Fiction in the Debate on Blue Gum Plantations
Don Jowett

Blue Gum Plantations, Farm Forestry and Nature Conservation
Interview with Rod Bird

102

Research Papers

From Techno-Corporate Food to Alternative Agri-Food Movements
Gyorgy Scrinis

112

Landscape with Voices: Reflecting on Resilience on Farms in the ‘Heartbreak Hills’, Strzelecki Ranges
Ruth Beilin

141

Local-Global Style-Guide

Credits

Editors for Volume 4:
Martin Mulligan and Yaso Nadarajah
Cover Image:
Graham Pizzey

This issue of Local-Global was produced in association with the support of the Handbury Trust, established by Geoff and Helen Handbury.